April 2021

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Food Ingredients

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April 25, 2021

Aji Amarillo Pepper

One of our Chef’s recipes called for Amarillo paste made from Amarillo peppers. The aji amarillo chili pepper is a spicy South American pepper with orange-yellow skin and fruity, slightly grassy flavor. Amarillo is the Spanish word for yellow, and...

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Chef Cooking Tips, Food Ingredients

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April 21, 2021

Avocado Toast with a Twist

Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...

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Health & Science

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April 14, 2021

Dr. Robert Lustig’s Newest Book

Our Chief Medical Officer is the world renowned Dr. Robert Lustig. Dr. Lustig’s newest book is Metabolical: The Lures and Lies of Processed Food, Nutrition and Modern Medicine. You may preorder here. The New York Times bestselling author of Fat Chance explains the eight pathologies...

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