Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
Patty James
