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Chef Cooking Tips

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January 5, 2021

Roasted Salmon, Watercress & Lentil Salad

Isn’t this beautiful? It’s as tasty as it looks! Many thanks to UC Berkeley for this and many other recipes. Roasted Salmon, Watercress & Lentil Salad Makes 4 servings The watercress and lentil salad that serves as a backdrop to...

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Chef Cooking Tips

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January 4, 2021

Posso Rojo with Chicken

This recipe from Chef John Ash looks amazing! Posso Rojo withChicken Serves 8 – 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and...

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Shopping

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January 4, 2021

Plan for the Grocery Store

Organizing your meals and menus before you go grocery shopping will make your grocery store experience easier, less expensive, often healthier, and will help with food waste reduction. With this in mind, here are some tips for you: Always go...

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Chef Cooking Tips

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December 17, 2020

Oven “Fried” Corn Flake Crumbed Chicken

Serves 4 2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tablespoons hot sauce, such as sriracha or to taste 1 tablespoon kosher salt plus more as desired 2 teaspoons finely ground black pepper plus more...

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