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Chef Cooking Tips

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February 11, 2021

Chef John Ash’s Asian Noodles

Asian Noodles The world of Asian noodles is vast. Each country/cuisine has its specialties often driven by street food vendors. Every imaginable ingredient is used to make noodles. Not only wheat as we know from our European roots but sweet...

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Chef Cooking Tips

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January 28, 2021

Shrimp with Tomatoes and Feta

We have many recipes for the Mediterranean Diet, which isn’t a diet, per se, but a way of life. We hope you enjoy this! Shrimp with Tomatoes and Feta These Mediterranean flavors are more in line with the Greek cuisine....

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Chef Cooking Tips

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January 24, 2021

Harissa Recipe

“Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.” This...

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Chef Cooking Tips

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January 5, 2021

Roasted Salmon, Watercress & Lentil Salad

Isn’t this beautiful? It’s as tasty as it looks! Many thanks to UC Berkeley for this and many other recipes. Roasted Salmon, Watercress & Lentil Salad Makes 4 servings The watercress and lentil salad that serves as a backdrop to...

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