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Food Ingredients

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December 17, 2020

The Color of Health

Why is it important to eat lots of different colored fruits and vegetables?  Each colored vegetable and fruit has unique properties and there is evidence that there are interactions between the colors that are beneficial to your health, so eating...

Foogal

Health & Science

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December 17, 2020

Your Healthy Winter Skin

Wintertime is notorious for leaving people with dry, chapped skin, but it doesn’t have to be that way. Here are some easy tips for healthier skin.  In the nutrition world the mantra is: if all else fails, support your liver....

Foogal

Health & Science

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December 17, 2020

Making Real Food the Standard in American Households

Chronic disease is breaking the bank, and ultra-processed food is the reason. We must make Real Food the standard within all households in America and around the world.  But this is currently a heavy lift, because of cost, accessibility, and...

Foogal

Health & Science

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December 16, 2020

In the Mood for Comfort Food? Read This First.

With autumn coming to a close and winter fast approaching, you may find yourself thinking about your favorite holiday treats. Of all the things that trigger cravings for comfort food, cold weather is pretty universal. Being cold is deeply uncomfortable,...

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