Articles

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Food Ingredients

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April 25, 2021

Aji Amarillo Pepper

One of our Chef’s recipes called for Amarillo paste made from Amarillo peppers. The aji amarillo chili pepper is a spicy South American pepper with orange-yellow skin and fruity, slightly grassy flavor. Amarillo is the Spanish word for yellow, and...

Patty James

Food Ingredients, Recipes

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April 21, 2021

Avocado Toast with a Twist

Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...

Patty James

Health & Science

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April 14, 2021

Dr. Robert Lustig’s Newest Book

Our Chief Medical Officer is the world renowned Dr. Robert Lustig. Dr. Lustig’s newest book is Metabolical: The Lures and Lies of Processed Food, Nutrition and Modern Medicine. You may preorder here. The New York Times bestselling author of Fat Chance explains the eight pathologies...

Patty James

Recipes

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February 11, 2021

Chef John Ash’s Asian Noodles

Asian Noodles The world of Asian noodles is vast. Each country/cuisine has its specialties often driven by street food vendors. Every imaginable ingredient is used to make noodles. Not only wheat as we know from our European roots but sweet...

Patty James

Food Ingredients

|

April 25, 2021

Aji Amarillo Pepper

One of our Chef’s recipes called for Amarillo paste made from Amarillo peppers. The aji amarillo chili pepper is a spicy South American pepper with orange-yellow skin and fruity, slightly grassy flavor. Amarillo is the Spanish word for yellow, and...

Patty James

Food Ingredients, Recipes

|

April 21, 2021

Avocado Toast with a Twist

Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...

Patty James

Health & Science

|

April 14, 2021

Dr. Robert Lustig’s Newest Book

Our Chief Medical Officer is the world renowned Dr. Robert Lustig. Dr. Lustig’s newest book is Metabolical: The Lures and Lies of Processed Food, Nutrition and Modern Medicine. You may preorder here. The New York Times bestselling author of Fat Chance explains the eight pathologies...

Patty James

Recipes

|

February 11, 2021

Chef John Ash’s Asian Noodles

Asian Noodles The world of Asian noodles is vast. Each country/cuisine has its specialties often driven by street food vendors. Every imaginable ingredient is used to make noodles. Not only wheat as we know from our European roots but sweet...

Patty James