This simple, hearty pasta dish is delicious and quite easy! Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Cooking time: 45 minutes Active preparation time: 10 minutes Number of servings: 6 Dish type: Main Level: Easy Ingredients: 8 ounces small pasta...
From the verb escabechar (“to pickle”), escabeche means marinade in Spanish, and there are numerous versions of this style of dish throughout Latin America and the Caribbean (in Jamaica, for example, it’s called escovitch). Feel free to substitute another fish...
A simple breakfast that is perfectly served with a fruit salad. Mealtime: Breakfast Cuisine type: American Active preparation time: 25 minutes Cooking time: 20 minutes Number of servings: 12 Dish type: Main Level: Easy Nutrition per serving: Calories: 245.53...
Adding lots of vegetables is the key to making this old-fashioned pot roast a bit healthier. You may add 2 tablespoons tomato paste during the last half hour of cooking if you like. Mealtime: Dinner Cuisine type: European, American Cooking...
This simple, hearty pasta dish is delicious and quite easy! Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Cooking time: 45 minutes Active preparation time: 10 minutes Number of servings: 6 Dish type: Main Level: Easy Ingredients: 8 ounces small pasta...
From the verb escabechar (“to pickle”), escabeche means marinade in Spanish, and there are numerous versions of this style of dish throughout Latin America and the Caribbean (in Jamaica, for example, it’s called escovitch). Feel free to substitute another fish...
A simple breakfast that is perfectly served with a fruit salad. Mealtime: Breakfast Cuisine type: American Active preparation time: 25 minutes Cooking time: 20 minutes Number of servings: 12 Dish type: Main Level: Easy Nutrition per serving: Calories: 245.53...
Adding lots of vegetables is the key to making this old-fashioned pot roast a bit healthier. You may add 2 tablespoons tomato paste during the last half hour of cooking if you like. Mealtime: Dinner Cuisine type: European, American Cooking...
Patty James
