The crust of this tart is tight and flaky and is perfectly complemented by the crunchy crystals of coarse salt. Of course, the success of the tart depends entirely on the quality of tomatoes. Standard supermarket tomatoes will produce disappointing...
Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
The crust of this tart is tight and flaky and is perfectly complemented by the crunchy crystals of coarse salt. Of course, the success of the tart depends entirely on the quality of tomatoes. Standard supermarket tomatoes will produce disappointing...
Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
Patty James
