Chef Cooking Tips

bacground pic

Chef Cooking Tips, Food Ingredients

|

June 15, 2021

Welcome Chef Martin Yan!

We are so thrilled that Chef Martin Yan has joined the Foogal Family. Spanning over four decades, celebrity Chef Martin Yan has traveled around the world, sharing the best of Chinese and American culture, food, and personal enrichment with multiple...

Patty James

Chef Cooking Tips, Food Ingredients

|

April 21, 2021

Avocado Toast with a Twist

Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...

Patty James

Chef Cooking Tips

|

February 11, 2021

Chef John Ash’s Asian Noodles

Asian Noodles The world of Asian noodles is vast. Each country/cuisine has its specialties often driven by street food vendors. Every imaginable ingredient is used to make noodles. Not only wheat as we know from our European roots but sweet...

Patty James

Chef Cooking Tips

|

January 28, 2021

Shrimp with Tomatoes and Feta

We have many recipes for the Mediterranean Diet, which isn’t a diet, per se, but a way of life. We hope you enjoy this! Shrimp with Tomatoes and Feta These Mediterranean flavors are more in line with the Greek cuisine....

Patty James