Chef Cooking Tips

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Chef Cooking Tips

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January 24, 2021

Harissa Recipe

“Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.” This...

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January 5, 2021

Roasted Salmon, Watercress & Lentil Salad

Isn’t this beautiful? It’s as tasty as it looks! Many thanks to UC Berkeley for this and many other recipes. Roasted Salmon, Watercress & Lentil Salad Makes 4 servings The watercress and lentil salad that serves as a backdrop to...

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January 4, 2021

Posso Rojo with Chicken

This recipe from Chef John Ash looks amazing! Posso Rojo withChicken Serves 8 – 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and...

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December 17, 2020

Oven “Fried” Corn Flake Crumbed Chicken

Serves 4 2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tablespoons hot sauce, such as sriracha or to taste 1 tablespoon kosher salt plus more as desired 2 teaspoons finely ground black pepper plus more...

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