This recipe from Chef John Ash looks amazing! Posso Rojo withChicken Serves 8 – 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and...
Serves 4 2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tablespoons hot sauce, such as sriracha or to taste 1 tablespoon kosher salt plus more as desired 2 teaspoons finely ground black pepper plus more...