Food Ingredients

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Chef Cooking Tips, Food Ingredients

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June 15, 2021

Welcome Chef Martin Yan!

We are so thrilled that Chef Martin Yan has joined the Foogal Family. Spanning over four decades, celebrity Chef Martin Yan has traveled around the world, sharing the best of Chinese and American culture, food, and personal enrichment with multiple...

Patty James

Food Ingredients

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April 25, 2021

Aji Amarillo Pepper

One of our Chef’s recipes called for Amarillo paste made from Amarillo peppers. The aji amarillo chili pepper is a spicy South American pepper with orange-yellow skin and fruity, slightly grassy flavor. Amarillo is the Spanish word for yellow, and...

Patty James

Chef Cooking Tips, Food Ingredients

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April 21, 2021

Avocado Toast with a Twist

Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...

Patty James

Food Ingredients

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December 17, 2020

The Color of Health

Why is it important to eat lots of different colored fruits and vegetables?  Each colored vegetable and fruit has unique properties and there is evidence that there are interactions between the colors that are beneficial to your health, so eating...

Patty James