Always a kid’s favorite, this salad is a winner. Kids love to cut the tortillas into strips. Be sure to toast your own pumpkin seeds. If you have fresh corn, you can use it raw; just slice the kernels off...
Mint and peas are perfect together and the peppery nasturtiums add another depth of flavor. Perfect for spring. Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Active preparation time: 15 minutes Number of servings: 4 Dish type: Salad Level: Easy Ingredients:...
This simple, hearty pasta dish is delicious and quite easy! Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Cooking time: 45 minutes Active preparation time: 10 minutes Number of servings: 6 Dish type: Main Level: Easy Ingredients: 8 ounces small pasta...
From the verb escabechar (“to pickle”), escabeche means marinade in Spanish, and there are numerous versions of this style of dish throughout Latin America and the Caribbean (in Jamaica, for example, it’s called escovitch). Feel free to substitute another fish...
Always a kid’s favorite, this salad is a winner. Kids love to cut the tortillas into strips. Be sure to toast your own pumpkin seeds. If you have fresh corn, you can use it raw; just slice the kernels off...
Mint and peas are perfect together and the peppery nasturtiums add another depth of flavor. Perfect for spring. Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Active preparation time: 15 minutes Number of servings: 4 Dish type: Salad Level: Easy Ingredients:...
This simple, hearty pasta dish is delicious and quite easy! Mealtime: Lunch, dinner Cuisine type: Mediterranean, Italian Cooking time: 45 minutes Active preparation time: 10 minutes Number of servings: 6 Dish type: Main Level: Easy Ingredients: 8 ounces small pasta...
From the verb escabechar (“to pickle”), escabeche means marinade in Spanish, and there are numerous versions of this style of dish throughout Latin America and the Caribbean (in Jamaica, for example, it’s called escovitch). Feel free to substitute another fish...
Patty James
