Serve leg of lamb for dinner and the evening meal suddenly becomes a special occasion. The Mediterranean flavors also speak feasting time. Do not be surprised if the intoxicating aromas wafting from your oven lure your neighbors to your doorstep....
The crust of this tart is tight and flaky and is perfectly complemented by the crunchy crystals of coarse salt. Of course, the success of the tart depends entirely on the quality of tomatoes. Standard supermarket tomatoes will produce disappointing...
Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Serve leg of lamb for dinner and the evening meal suddenly becomes a special occasion. The Mediterranean flavors also speak feasting time. Do not be surprised if the intoxicating aromas wafting from your oven lure your neighbors to your doorstep....
The crust of this tart is tight and flaky and is perfectly complemented by the crunchy crystals of coarse salt. Of course, the success of the tart depends entirely on the quality of tomatoes. Standard supermarket tomatoes will produce disappointing...
Avgolemono (“egg-lemon” in Greek) produces a creamy delicious soup with no cream. It’s thickened by eggs. This is a super simple recipe to which you could add other vegetables like carrots, celery or fennel. Mealtime: Lunch, Dinner Author: John Ash...
Crispy skin and packed with flavor. Feel free to get creative! Top with additional veggies and other fresh herbs. Mealtime: Lunch, Dinner Cooking time: 1 hour and 15 minutes Active Preparation time: 10 minutes Number of servings: 4 Ingredients:...
Patty James
