Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
Preserving food at harvest time is daunting to some but doesn’t have to be. For dried apples, we just slice the apples, and dry in a dehydrator. They take about 8 hours at 135 degrees Fahrenheit. If you don’t have...
We are so thrilled that Chef Martin Yan has joined the Foogal Family. Spanning over four decades, celebrity Chef Martin Yan has traveled around the world, sharing the best of Chinese and American culture, food, and personal enrichment with multiple...
Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...
Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal! Mealtime: Dinner Author: Patty James Cooking...
Preserving food at harvest time is daunting to some but doesn’t have to be. For dried apples, we just slice the apples, and dry in a dehydrator. They take about 8 hours at 135 degrees Fahrenheit. If you don’t have...
We are so thrilled that Chef Martin Yan has joined the Foogal Family. Spanning over four decades, celebrity Chef Martin Yan has traveled around the world, sharing the best of Chinese and American culture, food, and personal enrichment with multiple...
Our recent version of avocado toast doesn’t include bread. We washed, dried and then sliced a sweet potato into about 1/3″ and then we toasted. It takes longer than bread; in total about 12 minutes. If you have a toaster...
Patty James
