Isn’t this beautiful? It’s as tasty as it looks! Many thanks to UC Berkeley for this and many other recipes. Roasted Salmon, Watercress & Lentil Salad Makes 4 servings The watercress and lentil salad that serves as a backdrop to...
This recipe from Chef John Ash looks amazing! Posso Rojo withChicken Serves 8 – 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and...
Serves 4 2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tablespoons hot sauce, such as sriracha or to taste 1 tablespoon kosher salt plus more as desired 2 teaspoons finely ground black pepper plus more...
Isn’t this beautiful? It’s as tasty as it looks! Many thanks to UC Berkeley for this and many other recipes. Roasted Salmon, Watercress & Lentil Salad Makes 4 servings The watercress and lentil salad that serves as a backdrop to...
This recipe from Chef John Ash looks amazing! Posso Rojo withChicken Serves 8 – 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and...
Serves 4 2 cups well-shaken buttermilk 4 large garlic cloves, peeled and lightly crushed 3 tablespoons hot sauce, such as sriracha or to taste 1 tablespoon kosher salt plus more as desired 2 teaspoons finely ground black pepper plus more...
Patty James
