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Ceviche is a popular dish in many of the coastal regions of Latin America, where seafood is plentiful. The fish is “cooked” in lime juice and mixed with a variety of seasonings, creating a simple and refreshing dish. Use the freshest and best quality fish available.

Mealtime: Lunch, dinner
Cuisine type: Latin American
Author: Ed Bauman
Active preparation time: 15 minutes
Inactive preparation time: 1 hour
Number of servings: 6
Dish type: Main, appetizer
Level: Easy

 

Nutrition per serving:

Calories: 261.32 kcal
Carbohydrates: 15.29 grams
Fat: 17.68 grams
Protein: 10.61 grams

 

Ingredients:

• 1⁄2 teaspoon sea salt
• 1 pinch cayenne pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano
• 1⁄2 cup finely diced red onion
• 1⁄4 cup extra virgin olive oil
• 1 cup freshly squeezed lime juice
• 4 cloves garlic, minced
• 2 cups medium diced raw white fish
• 2 tablespoons chopped fresh cilantro

 

Directions:

 

Step 1:

Combine all ingredients except the fish in a glass bowl and mix well.

 

Step 2:

Add the fish and cover tightly with plastic wrap. Allow to marinate in the refrigerator for about 1 hour. Turn several times while marinating to distribute juices.

 

Step 3:

When fish has an opaque appearance, it has been adequately marinated and is ready to eat.

 

Step 4:

To serve, spoon into a small bowl and top with chopped cilantro. Serve with homemade tortilla chips.

 

 

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