Ceviche – Healthy Dinner Recipes
February 3, 2022
Ceviche is a popular dish in many of the coastal regions of Latin America, where seafood is plentiful. The fish is “cooked” in lime juice and mixed with a variety of seasonings, creating a simple and refreshing dish. Use the freshest and best quality fish available.
Mealtime: Lunch, dinner
Cuisine type: Latin American
Author: Ed Bauman
Active preparation time: 15 minutes
Inactive preparation time: 1 hour
Number of servings: 6
Dish type: Main, appetizer
Nutrition per serving:
Calories: 261.32 kcal
Carbohydrates: 15.29 grams
Fat: 17.68 grams
Protein: 10.61 grams
- 1⁄2 teaspoon sea salt
- 1 pinch cayenne pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 1⁄2 cup finely diced red onion
- 1⁄4 cup extra virgin olive oil
- 1 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 2 cups medium diced raw white fish
- 2 tablespoons chopped fresh cilantro
Combine all ingredients except the fish in a glass bowl and mix well.
Add the fish and cover tightly with plastic wrap. Allow to marinate in the refrigerator for about 1 hour. Turn several times while marinating to distribute juices.
When fish has an opaque appearance, it has been adequately marinated and is ready to eat.
To serve, spoon into a small bowl and top with chopped cilantro. Serve with homemade tortilla chips.
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