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A simple breakfast that is perfectly served with a fruit salad.

Mealtime: Breakfast
Cuisine type: American
Active preparation time: 25 minutes
Cooking time: 20 minutes
Number of servings: 12
Dish type: Main
Level: Easy

 

Nutrition per serving:

Calories: 245.53 kcal
Carbohydrates: 17.68 grams
Fat: 15.06 grams
Protein: 9.61 grams

 

Ingredients:

• 1 pound bulk spicy pork sausage
• 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/2 cup whole milk
• 2 to 3 teaspoons rubbed sage
• 3 cups biscuit/baking mix

 

Directions:

 

Step 1:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage, and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until the muffins test is done.

 

 

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