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January 27, 2022

Thibault Dotti

Thibault Dotti is a French-born American who holds a culinary and business degree from Cal Poly Pomona and a culinary degree from the Culinary Institute of America. Thibault has 15 plus years in the hospitality industry and has extensive experience...

Foogal

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September 1, 2021

Martin Yan

Martin Yan is a Master Chef who hosted the highly acclaimed show Yan Can Cook on PBS. Yan has won several awards including two James Beard Awards and a Daytime Emmy Award. Yan has taught as a guest-instructor in various...

Foogal

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December 17, 2020

Ed Bauman MEd, PhD

There are few people in the world today who can claim the expertise that Dr. Ed Bauman has in the fields of nutrition and holistic healthcare. With over 40 years’ experience which have seen him found the Bauman College of...

Foogal

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December 17, 2020

Bea Beasley

A recipient of America’s Top Black Chef Award, Bea Beasley is a celebrated chef, known for her deep and rich knowledge of the world’s cuisine which she put to use in some of America’s finest eateries, including as guest chef...

Foogal

|

January 27, 2022

Thibault Dotti

Thibault Dotti is a French-born American who holds a culinary and business degree from Cal Poly Pomona and a culinary degree from the Culinary Institute of America. Thibault has 15 plus years in the hospitality industry and has extensive experience...

Foogal

|

September 1, 2021

Martin Yan

Martin Yan is a Master Chef who hosted the highly acclaimed show Yan Can Cook on PBS. Yan has won several awards including two James Beard Awards and a Daytime Emmy Award. Yan has taught as a guest-instructor in various...

Foogal

|

December 17, 2020

Ed Bauman MEd, PhD

There are few people in the world today who can claim the expertise that Dr. Ed Bauman has in the fields of nutrition and holistic healthcare. With over 40 years’ experience which have seen him found the Bauman College of...

Foogal

|

December 17, 2020

Bea Beasley

A recipient of America’s Top Black Chef Award, Bea Beasley is a celebrated chef, known for her deep and rich knowledge of the world’s cuisine which she put to use in some of America’s finest eateries, including as guest chef...

Foogal