Articles

Greg Markey

December 17, 2020

Foogal

Greg Markey’s superb culinary expertise is informed by his in-depth knowledge and understanding of top-quality food and ingredients. The estate chef at the Beltane Ranch in Sonoma Valley, Greg’s refined work at the ranch keeps its guests coming back time after time, and his contributions to our recipe list are packed with tastes, flavors and smells to provide high-level nutrition with every bite.

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