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John Ash, the ‘Father of Wine Country Cuisine’, is an awarding-winning chef (his namesake restaurant John Ash Company is celebrating its 40th year), author, and radio host, who brings a wealth of nutritional goodness to Foogal. John has hosted his show, the Good Food Hour, on KSRO Radio for over 34 years and when he’s not in the recording booth, his time has been spent writing 5 books, winning two James Beard Awards and a Julia Child Cookbook of the Year. To learn more about his work, visit his website at www.chefjohnash.com. Grab a copy of his books here.