Articles

Thibault Dotti is a French-born American who holds a culinary and business degree from Cal Poly Pomona and a culinary degree from the Culinary Institute of America. Thibault has 15 plus years in the hospitality industry and has extensive experience in Michelin star restaurants throughout the North Bay, as well as 7 years of experience in an artisan butcher shop. Thibault owns Woodlands Charcuterie.