We are so proud that Chef John Ash is a Foogal Chef!
Chef Ash has a long and wonderful history with Sonoma-Cutrer and we’re thrilled he is the host for this event. Live from his kitchen in Santa Rosa, CA, Chef Ash will be demonstrating his own recipes to create a beautiful and delicious 3 course meal.
Sonoma-Cutrer will provide you with specialty ingredients from local or artisanal purveyors, full recipes complete with shopping list, and directions and the wine for each course.
Feel free to cook alongside John or simply watch while he demonstrates the recipes.
Oysters on the Half Shell
Paired with 2021 Sauvignon Blanc
Specialty Ingredient Provided: Oysters from Hog Island, Tomales Bay CA, with knife
Choose from either raw with Hog Wash* or grilled/broiled with Chipotle Bourbon Butter*
California Waldorf Salad with Toasted Walnut Oil Dressing and Point Reyes Aged Gouda
Paired with 2019 Les Pierres Chardonnay
Specialty Ingredients Provided: Toasted Walnut Oil, Point Reyes Gouda
Fregola with Wild Mushrooms, Pancetta, and Olives
Paired with 2021 Rose’ of Pinot Noir
Specialty Ingredients Provided: Rusticella Fregola, Wild Mushroom Sampler from
Sebastopol Farms, CA, Cerignola Olives, Pancetta