Flourless Brownies – Dessert Recipes
November 15, 2021
Mealtime: Snack, Dinner
Cuisine type: American
Cooking time: 50 minutes
Active preparation time: 15 minutes
Inactive preparation time: 2 hours
Number of servings: 9
Dish type: Dessert
- 5 eggs beaten
- 3 ounces bittersweet chocolate
- ¼ cup cocoa powder
- 4 ounces chopped walnuts (optional)
- 1 1/2 cups sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 3 ounces unsalted butter
Preheat oven to 350ºF.
Butter a 9×9 pan.
Place the chocolate and butter in a bowl and microwave in 30 second shots, until melted. Meanwhile, mix together in another bowl the cocoa powder, baking soda and salt. Set aside.
When chocolate and butter are melted, whisk in the sugar and blend well.
Mix in the eggs until well blended.
Add dry ingredients, including walnuts.
Place in oven and cook until the center starts to rise about 45-55 minutes.
Let cool completely before eating. Best to let sit in the refrigerator for a few hours or overnight.
- frying pan
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