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This recipe is one of your whole family will love. It’s simple and easy but plan ahead so the chicken has time to soak and absorb the flavors in the marinade.

Mealtime: Lunch, dinner
Author: Nicole Avena
Cuisine type: Mediterranean
Cooking time: 10 minutes
Active preparation time: 15 minutes
Number of servings: 6
Dish type: Main
Level: Intermediate

 

Nutrition per serving:

Calories: 232.63 kcal
Carbohydrates: 1.04 grams
Fat: 9.08 grams
Protein: 35.16 grams

 

Ingredients:

• 1 1⁄2 pounds skinless boneless chicken breast, cubed
• juice from 1 lemon
• 1⁄8 teaspoon freshly ground black pepper
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons dried oregano
• 1⁄2 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil

 

Directions:

 

Step 1:

Mix the lemon juice, olive oil, vinegar, oregano, salt, and pepper in a plastic resealable bag. Add the chicken to the bag and marinate for at least 2 hours, preferably overnight.

 

Step 2:

Preheat a grill. Thread the chicken cubes onto metal or bamboo skewers and grill to an internal temperature of 165 degrees F.

 

 

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