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Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal!
Mealtime: Dinner
Author: Patty James
Cooking time: 25 minutes
Active preparation time: 20 minutes
Number of servings: 4
Ingredients:
- Four 4 ounce halibut steaks
- white pepper for seasoning
- 1 medium tomato, diced
- 1 teaspoon fresh thyme
- 8 teaspoon sea salt, plus more for seasoning
- ½ teaspoon black pepper
- ½ cup sliced onions
- 1 tablespoon extra virgin olive oil
- ½ cup sliced mushrooms
- 1 tablespoon lemon juice
- ½ cup diced celery
- chopped fresh parsley stems removed
- black olives, chopped or sliced
Directions:
Step 1:
Preheat oven to 375°F.
Step 2:
Season halibut with a little salt and white pepper and place in a 9” x 9” glass baking dish that has been lightly rubbed with oil. Spoon tomato over halibut.
Step 3:
In a sauté pan, heat oil over medium heat. Add mushrooms, onions, celery, lemon juice, thyme, 8 teaspoons of the salt, and black pepper and sauté until vegetables are al dente, about 5 minutes. Spoon over halibut. Bake, covered, until halibut flakes when tested with a fork, about 20 minutes. Garnish with parsley and olives.
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