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Marengo is an Italian dish named for the food that Napoleon ate after the battle of Marengo. Serve with brown basmati rice or quinoa and a simple spinach salad. That’s it—an easy weeknight meal!

Mealtime: Dinner
Author: Patty James
Cooking time: 25 minutes
Active preparation time: 20 minutes
Number of servings: 4

 

Ingredients:

• Four 4 ounce halibut steaks
• white pepper for seasoning
• 1 medium tomato, diced
• 1 teaspoon fresh thyme
• 8 teaspoon sea salt, plus more for seasoning
• ½ teaspoon black pepper
• ½ cup sliced onions
• 1 tablespoon extra virgin olive oil
• ½ cup sliced mushrooms
• 1 tablespoon lemon juice
• ½ cup diced celery
• chopped fresh parsley stems removed
• black olives, chopped or sliced

 

Directions:

 

Step 1:

Preheat oven to 375°F.

 

Step 2:

Season halibut with a little salt and white pepper and place in a 9” x 9” glass baking dish that has been lightly rubbed with oil. Spoon tomato over halibut.

 

Step 3:

In a sauté pan, heat oil over medium heat. Add mushrooms, onions, celery, lemon juice, thyme, 8 teaspoons of the salt, and black pepper and sauté until vegetables are al dente, about 5 minutes. Spoon over halibut. Bake, covered, until halibut flakes when tested with a fork, about 20 minutes. Garnish with parsley and olives.

 

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