Refreshing Strawberry Arugula Salad – AIP Recipes
October 28, 2021
This easy AIP recipe has it all! With sweet strawberries, crunchy pecans, the tang of goat cheese, and a lime dressing to finish. For more autoimmune recipes, download the Foogal app on Google Play and the App Store.
Mealtime: Lunch, Dinner
Cuisine type: American
Cooking time: 6 minutes
Active preparation time: 10 minutes
Inactive preparation time: 10 minutes
Number of servings: 2
Dish type: Salad, Appetizer
- 1 cup raw pecan halves*
- 1 tbsp extra virgin coconut oil*
- 2 tsp honey*
- 1 tsp nutmeg*
- ½ tsp allspice*
- ¼ tsp cinnamon*
- ¼ tsp cardamom*
- juice of one lime (approximately 2 tbsp)**
- 2 tbsp extra virgin olive oil**
- 1/8 tsp fresh cracked pepper, to taste**
- 2.5 oz fresh arugula (about half a tub)
- ½ pound fresh strawberries, sliced
For the Spiced Pecans, heat a skillet over medium-high heat. Add coconut oil and honey. Stir in the pecans until fully coated.
Sprinkle the nutmeg, allspice, cinnamon, and cardamon over the pecans stirring to coat evenly.
Continue stirring while cooking until pecans have browned and are fragrant, about 5-6 minutes. Watch carefully to make sure they don’t burn!
Place pecans onto a plate and set aside to cool for about 5-10 minutes.
For the Lime Vinaigrette, mix the lime juice, black pepper, and olive oil well. Pour immediately onto salad or mix again before use.
To assemble, toss the arugula, strawberries, and pecans together.
Top with crumbled goat cheese.
Drizzle dressing over salad immediately before serving. Enjoy!
- frying pan
Tips and Notes:
You can make the pecans ahead of time and store any leftovers in a glass container in your fridge.
Discover other AIP recipes by downloading the Foogal app on Google Play and the App Store.
Learn more about how Foogal can help you improve your health and prevent and manage diseases through healthy eating.