Salmon Tacos with an Asian Flair – Easy Dinner Recipes

November 24, 2021

Patty James

This easy dinner idea uses salmon. Salmon is an excellent source of protein and full of omega-3 fatty acids that are fantastic for your heart. Salmon also happens to be delicious- especially in tacos! You may serve these alone for a great lunch, or add some rice or quinoa and veggies on the side for a perfect dinner. For more easy, quick dinners download the Foogal app on Google Play and the App Store.

Mealtime: Lunch, Dinner
Cuisine type: American, Asian
Cooking time: 5 minutes
Active preparation time: 15 minutes
Number of servings: 4
Dish type: Main
Level: Easy



  • 1 pound salmon fillet, skin removed, cut into 1 inch cubes
  • 2 tablespoons hoisin sauce
  • 1 tablespoon olive oil
  • shredded lettuce, to serve
  • 8 corn tortillas (6 inches), warmed
  • 1 1/2 teaspoons black sesame seeds
  • mango salsa, optional




Step 1:

Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork. Turn gently to brown all sides.


Step 2:

Serve salmon in the warmed tortillas and sprinkle with sesame seeds. If desired, top with salsa and cilantro or a light slaw.


Salmon Tacos with an Asian Flair - Easy Dinner Recipes


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