Salmon Tacos with an Asian Flair – Easy Dinner Recipes
November 24, 2021
This easy dinner idea uses salmon. Salmon is an excellent source of protein and full of omega-3 fatty acids that are fantastic for your heart. Salmon also happens to be delicious- especially in tacos! You may serve these alone for a great lunch, or add some rice or quinoa and veggies on the side for a perfect dinner. For more easy, quick dinners download the Foogal app on Google Play and the App Store.
Mealtime: Lunch, Dinner
Cuisine type: American, Asian
Cooking time: 5 minutes
Active preparation time: 15 minutes
Number of servings: 4
Dish type: Main
- 1 pound salmon fillet, skin removed, cut into 1 inch cubes
- 2 tablespoons hoisin sauce
- 1 tablespoon olive oil
- shredded lettuce, to serve
- 8 corn tortillas (6 inches), warmed
- 1 1/2 teaspoons black sesame seeds
- mango salsa, optional
Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon for 3-5 minutes or until it begins to flake easily with a fork. Turn gently to brown all sides.
Serve salmon in the warmed tortillas and sprinkle with sesame seeds. If desired, top with salsa and cilantro or a light slaw.
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