Scrambled Eggs with Cherry Tomatoes and Feta Recipe
April 21, 2022
A classic Greek egg recipe.
Cuisine type: Greek
Cooking time: 15 minutes
Active preparation time: 5 minutes
Number of servings: 2
Dish type: Main
Nutrition per serving:
Calories: 270.02 kcal
Carbohydrates: 15.44 grams
Fat: 19.58 grams
Protein: 9.59 grams
- 2 tablespoons olive oil
- 1 small onion chopped
- 1 garlic clove minced
- 10 ounces of cherry tomatoes sliced in half (about 2 cups)
- 1 tablespoon tomato paste mixed with 2 tablespoons water
- 2 eggs
- 1 tablespoon crumbled feta
- 1 to 2 teaspoons dried oregano
- 1 teaspoon fresh mint
Heat the olive oil in a medium pan on medium heat. Add the onion and sauté until soft, add the minced garlic and sauté for 1 more minute.
Add the tomatoes and sauté for another 2 minutes.
In a small bowl mix the tomato paste with 2 tablespoons water. It should be thick and creamy. Add it to the pan and simmer for 5-7 minutes until the tomatoes wilt.
Beat the eggs in a small bowl and pour into a pan, increase heat, mix quickly with a spoon, being careful not to smash the tomatoes and heat for about 2 minutes until the eggs thicken.
Remove from pan, serve on plate. Add salt, if needed
Sprinkle with crumbled feta, dried oregano and mint. Pair with a warm pita if you like.
Tips & Notes:
Tomatoes are full of antioxidants and potassium which may increase heart health. Paired with protein-dense eggs is a wonderful way to start your metabolism in the morning. Enjoy!
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