Yogurt Fruit Cups – Healthy Breakfast Recipes
April 7, 2022
Top with a sprinkle of cinnamon. This is a lovely breakfast or dessert.
Mealtime: Breakfast, lunch, dinner
Cuisine type: American
Active preparation time: 10 minutes
Number of servings: 6
Dish type: Main, dessert
Nutrition per serving:
Calories: 105.75 kcal
Carbohydrates: 22.16 grams
Fat: 1.78 grams
Protein: 2.37 grams
- 4 1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
- 3/4 cup plain yogurt
- 1 tablespoon honey
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon almond extract
Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract and spoon over the fruit.
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