The Chefs
The people behind the recipes
The road to healthier lives and better nutrition is paved with excellent meals and recipes that combine taste and nutritional values in equal measure.
To ensure that our users fall in love with healthier homecooked meals, we’ve enlisted the help of some of America’s finest chefs, scientists, nutrition pioneers and academics to create fantastic meals that tick every box!
Thibault Dotti
Thibault Dotti is a French-born American who holds a culinary and business degree from Cal Poly Pomona and a culinary degree from the Culinary Institute of America. Thibault has 15 plus years in the hospitality industry and has extensive experience in Michelin star restaurants throughout the North Bay, as well as 7 years of experience in an artisan butcher shop. Thibault owns Woodlands Charcuterie.
